Simple And Delicious Fish Curry Recipe

Ingredients

For the Fish:

• 500g fish (like mackerel, tilapia, or cod), cleaned and cut into pieces
• 1 tsp turmeric powder
• 1 tsp salt

For the Curry:

• 2 tbsp oil (coconut oil preferred for authentic flavor)
• 1 large onion, finely chopped
• 2 medium tomatoes, chopped
• 4-5 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2-3 green chilies, slit (adjust to taste)
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/2 tsp fenugreek seeds (optional)
• 2 tsp red chili powder
• 1 tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp garam masala
• 1 cup coconut milk (or water for a lighter version)
• Salt, to taste
• Fresh coriander leaves, chopped (for garnish)
• Juice of 1 lemon

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Instructions

1. Marinate the Fish

   • Rub the fish pieces with turmeric and salt. Set aside for 15-20 minutes.

2. Prepare the Curry Base

   • Heat oil in a large pan over medium heat.
   • Add mustard seeds and let them splutter.
   • Add cumin seeds and fenugreek seeds (if using). Sauté for a few seconds.
   • Add onions and sauté until golden brown.
   • Add garlic, ginger, and green chilies. Sauté until aromatic.
   • Stir in tomatoes and cook until they soften and the oil separates.

3. Cook the Spices

   • Add red chili powder, turmeric, coriander powder, and garam masala. Mix well and cook for a minute.

4. Add Coconut Milk

   • Pour in the coconut milk (or water) and bring it to a gentle simmer. Adjust the consistency by adding more liquid if needed.

5. Add the Fish

   • Gently place the marinated fish pieces into the curry. Cover and cook on low heat for 10-12 minutes or until the fish is cooked through.
   • Avoid stirring too much to prevent the fish from breaking.

6. Finishing Touches

   • Add salt to taste and a squeeze of fresh lemon juice.
   • Garnish with chopped coriander leaves.

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Serving Suggestions

Serve your fish curry hot with steamed rice, naan, or roti. Enjoy your flavorful meal!

Let me know if you'd like any variations or tips!

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