Pizza

on

                                                        PIZZA



Ingredients

For the Dough:

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 ½ cups warm water (around 110°F or 45°C)
  • 3 ½ cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Sauce:

  • 1 cup canned tomato sauce or crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Toppings:

  • 1 ½ cups shredded mozzarella cheese
  • Optional toppings: pepperoni, vegetables (e.g., bell peppers, onions, mushrooms), olives, cooked sausage, fresh basil, etc.

Instructions

1. Prepare the Dough:

  1. In a small bowl, combine the warm water and yeast. Let it sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture and olive oil.
  3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1–2 hours until it doubles in size.

2. Make the Sauce:

  1. Heat olive oil in a small pan over medium heat. Sauté the garlic until fragrant.
  2. Add the tomato sauce, oregano, basil, salt, and pepper. Simmer for 5–10 minutes. Set aside to cool.

3. Shape the Dough:

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. Punch down the risen dough and divide it into two balls for two pizzas.
  3. Roll out each ball on a floured surface into a round shape (about 12 inches in diameter).

4. Assemble the Pizza:

  1. Transfer the rolled-out dough onto parchment paper for easy handling.
  2. Spread a thin layer of the prepared sauce over the dough.
  3. Sprinkle the mozzarella cheese evenly and add your desired toppings.

5. Bake the Pizza:

  1. Carefully transfer the pizza (with the parchment paper) onto the hot pizza stone or baking sheet.
  2. Bake for 10–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

6. Serve and Enjoy:

  • Remove the pizza from the oven, let it cool for a couple of minutes, and slice it up.

Let me know if you'd like variations, such as gluten-free or vegan pizza tips! 🍕


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